We are very excited to announce that Friday we had our first harvest! We were able to harvest 16 heads of red leaf lettuce, and our staff and student interns were able to have their first organic salad from our garden. This is very promising for the future of our lab as we hope to have regular, large harvests. The success of our lab is not only to have a few salads here and there, but to be able to build a system that can be replicated in third world, bringing both food and the Gospel to those who are hungry!
Combining Aquaculture And Hydroponics To Take Food And The Gospel To The Nations
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